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Want to see how the EGG is made? Click to Watch
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Re: Help with high heat cooks
Peggy, Not really sure what you are asking. When I light up Mr. Egg for a steak I start the fire the same way you do and inside 15 - 20 minutes I'm at or above 750º at that point I toss on my steaks/…1 · -
Re: Cold Weather and the Egg
Heather Renschler, Here in Southern New England it doesn't get as cold at Tahoe but it gets cold none the less. I've had Mr. Egg four years now and keep him covered when he isn't in use. We cook on h…1 · -
Re: New to forum, I have problem- Quick question
My recommendation is pick the lump you like the most and stick to that lump exclusively. That makes it easier for you. There are folks here that will buy anything on sale and go with it. I've been a …2 · -
Re: Official BGE Covers - Different Styles
I've a 60" table with a cutout for a large Egg. My mini sits opposite it on the other end. For several years I bought the mother-ships version of a cover and they ALL leaked as well as being fli…1 · -
Re: The Bison Is Poised To Become The U.S. National Mammal
Whoa! Congress can make the ol' buf' a National symbol but, is pretty much unable or incapable of much else? They'll point to that little piece of legislation as a milestone of their tenure I'll bet.2 ·