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You'll get used to temp control in no time at all. When I got my Egg my dealer took some time when we were in the shop to show me about where to set the lower vent for 250° and 375° then suggested I spend an afternoon just playing with temp control and not cooking.Blassiter said:Direct and I raised the grate to reduce flare ups. Cooked at 375 for just over an hour. I used the Maverick thermometer to keep an eye on the temp. I still do not have confidence in it holding a steady temp. I constantly have to play with the top vent to stay in the sweet spot. It either creeps up or down throughout the entire cook. Not sure I would ever feel comfortable leaving it unattended unless I get one of the devices to regulate temp.