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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

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  • Re: 10# brisket @ 225ish degrees grid level =

    Old Dave,[p]Your comment about the grid vs. dome temp is funny. Our contest smoker has the thermometer in the top of the rotisserie. Heck, you've seen it, you know where it is. You probably also know that Tony and I keep that thing around 300-325 all the time. We get more comments about that during cooks, folks cant believe we cook that hot. We just shrug it off now, used to try and explain it to them but its useless sometimes. Biggest thing about cooking is that you HAVE TO KNOW YOUR COOKER.[p]Take care, check your email about the brisket stuff, happy to give it a shot.[p]Troy
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