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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smokey

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  • Re: Those Lamb Lollipop things-how to cook?

    fishlessman,[p]I usually make two or three racks and we end up eating four or five per person. I setup this plate just for this picture. I needed something for Woos day to hold my own with the amazing pictures from the the people of the forum.[p]My wife thinks I am crazy for taking more pictures of food that I do of the family. She may have a point, but I'm not ready to stop!![p]Smokey