Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yet another temperature control nightmare...
Welcome to the forum. Pay attention and learn to fix your mistakes. Cooking and fire management are an art form. Mistakes are your friend....if you can't learn to enjoy it, why do it?0 · -
Re: Mini Max in SF Bay Area....
Not sure if this is directed at me....no, I own 4 large and 1 Xlarge that seem to meet all my cooking needs at this time. I cook for two most of the time and do the sides as well as the proteins. The…1 · -
Re: What do you do for a living?
I'm lucky enough to work with my passion of cooking on the Big Green Egg. I am in the BBQ business.3 · -
Re: Best Brisket Knife - Money no object
Here's my weapon of choice- Link .0 · -
Re: Do you have to reseat the dome from time to time?
Yes, it was adjusted (I'm guessing) when you had a gasket, so i may need re-adjusting now that it is gone. I'd watch the BGE video on their website on assembly if you feel you need help. JM…1 ·
Friends
Followed by 5 people
