It looks like you're new here. If you want to get involved, click one of these buttons!
I'm lucky enough to work with my passion of cooking on the Big Green Egg.
I am in the BBQ business.
Yes, it was adjusted (I'm guessing) when you had a gasket, so i may need re-adjusting now that it is gone. I'd watch the BGE video on their website on assembly if you feel you need help. JMO
Welcome Terry, good to see you.
Fat side down here. Preserving the bark is important for me, bark cannot form on fat. You can loose the bark on the cooking grid if it sticks.