Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I do love when myths are busted. Not only do we learn something new,, but now you don't have to believe anyone who says that again!
But…..Resting could actually be good for other reasons. With a large roast/turkey, etc, it is nice to pull it off the cooker shy of the target temperature. It will finish cooking as it rests, and the temps will equalize between the outer and inner parts.
Note: I have not done any exhaustive lab testing on this :)
It's really up to every individual who uses a grill/smoker to understand fire safety. Talk to a fire marshall, and I don't think you will hear them say it is a good idea to have a charcoal cooker anywhere near combustable material. Compared to other charcoal cookers, the EGG is actually a pretty safe sealed environment. It is very easy to get comfortable with the seemingly sealed and safe environment that the EGG offers.
But there is fire in there folks, and you cannot possibly predict all the things that could happen. Awareness is good! Safe cookin y'all.