Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Judy Mayberry

About

Username
Judy Mayberry
Joined
-
Visits
1,490
Last Active
Roles
Member
Points
39
Posts
1,614
  • Re: Pizza

    Great job, Blake. You used a LOT more whipped cream than Pizzeria Mozza did as the base. The cream won't run over if it's in a thinner layer. And any great cheese would work because sottocenere is just about impossible to find locally. Here's a link: http://http//www.murrayscheese.com/sottocenere.html

    You didn't mention frying the sage leaves till they're crisp. It's genius flavor and adds a crunch!

    Yes, it's the best white pizza, and I think using whipped cream as a base you could riff on a whole set of other ingredients, like one with garlic, etc.
    ·
  • Re: OT-NY strip

    That is the finest meal I could imagine. Loved the post!
    ·
  • Salado Pictures at Last

    Salado last weekend was a blast! I have never been hugged so much in one 24-hour period in my life! Meeting the real people behind their tell-nothing names was fabulous. And the over-the-top hospitality of Joan and Lloyd Gaedke (Austin Egghead) was the cherry on top. 

    When I got back, work on rebuilding a bathroom began and I was really busy. 

    Here are some photos. Probably TMI for some. One dish in particular was outstanding--the kathi roll by caliking. I show several pictures in its preparation. 

    Here's Photo Egg's birthday cake: 

    Joan (Austin Egghead), and her prime rib roasts: 


    Leroy (Spring Chicken) while still standing upright: 


    The back of Kari's (Desert Oasis Woman) kilt outfit says "A Woman in a Kilt is Even Better." 

    Sandy (PNWFoodie), Henapple (John?...there were a lot of Johns), and me:


    Menu:


    Chubby's wife made this to-die-for 14" bread pudding: 

    John and Janelle (The Cen-Tex Smoker): 

    Mickey, Nellie the Wonder Dog, and Linda Rawls



    And here's the kathi roll: grilled paratha, egg, sliced tandoori chicken, dark browned onions, sauce, then rolled and sliced. Courtesy of Ashish DebRoy (caliking). 


    ·
  • Re: Sunday Supper - Peruvian Chicken

    Kudos for spatching with the legs turned OUTWARD! I found that the thigh gets done in perfect synch with the breast. No more "pink" next to the thigh bone, and no more jockeying to reach 160° breast and 180° thigh at the same time!
    ·
  • Re: It's A Date

    @NPHuskerFL:

    You got married in a MICKEY MOUSE TIE?

    She's a gorgeous keeper, that's for sure.
    ·