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i use an old gas 2 burner 1950's camp chef? i dont think it gets as hot, but where you will miss out is not having the sides on the griddle, the square spatula fits tight in there, makes it easy to push and flip hash, fried rice etc.Carolina Q said:Thanks, guys. From the looks of it, you could replace the stock top with lots of things, from a 1/4" plate to a turkey fryer pot. Low country boil anyone?
Come to think of it, I have an old 2-burner Coleman stove from our family camping days years ago. Out in the garage somewhere. The big green ones with the lid and side screens. Originally took Coleman gasoline, but I bought the propane converter (for 1-pound canisters). Wonder if it still works. I don't recall it going thru too much propane, but it's been a long time.
Off to the garage...