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originally bbg pit masters were top vent controlled with just a simple radiator spring opening and closing the top vent. never had a fire go out with mine and i have a setting as low as 175 degree dome. i just use it setup as 235 dome now. its just come full circle with the electronics and wifi and digitals, and cell phones, etc meanwhile i just cook with this stone age gadget wondering why i cant hook it up to my flip phonePhoto Egg said:My big issue with a devise like this is that it can not help stoke a fire that's fading out. It relies 100% on draft.
all's ok, i did not break the counter, the bed rail,or the cement floorSkiddymarker said:Did you get permission to use sous vide as a verb?
Burnt ends look awesome, the H2 not so much and you didn't post any pics of your eye socket to toe - trust all is OK.....