Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
this must be true cause nobody i fish with is a democrat and the odds of that happening up here are like winning megabucks. Teach a Democrat to fish and he will still vote for the guy who gives him the fish :D
light egg put rub on butt, just pick one stabilize at 250 plus minus 25 degrees put fruit or nut wood in, or both platsetter in, pan if you want but not necessary put butt in and shut dome, doesnt matter up or down but if its boneless tuck cut side underneath shut dome and cook
if you need to have in depth details get elderwards writup off the whiz site and cook at 250 dome plus minus 25 degrees
your pie looks like it had some sauce that made it under the dough, maybe spillage or it soaked thru from not making it fast enough and getting it on the egg quick enough. happens to me sometimes when im going veru this, and used to happen to me when first starting out with pizzas. the higher in temp you go the more mass you need under the pie and the thinner the pie needs to be. thick pies low heat, thin thin pies high heat. hers my setup for very thin pies at nuclear temps and you will see lots of mass under the stone and no burning. i use onl a tablspoon or two for the sauce now as the really thin pies soak thru to quicly if there is too much sauce
what going on atkins taught me about cholesterol levels is to just drop the carbs and not worry so much about cholesterol in the foods. probably goes against what the nutritionists will tell you but eating steak, butter, bacon and dropping out the breads, cereals, potatoes etc and your cholesterol drops and more importantly the good to bad ratio improves. pretty basic, eat meat, good veggies, and some fruit, if your going to eat a bread roll, cover it in butter, the fat slows down how the carbs are digested. if your going to eat a carb, make it a beer