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Chuck

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  • Re: brisket and two butts

    bigcook.jpg
    <p />rw,[p]Great advise below. I just thought I would add a visual to help. The right egg has a 14 lb brisket and two 8 lb butts several hours into the cook. The setup is an inverted plate setter, drip pan, regular grid with the brisket on it and a grid extender with the butts. It was tight but it did all fit and came out great. [p]Good luck with your cook.[p]Chuck

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