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|• 1 lb Large Sea Scallops|
|• 1 Honeydew Melon cut into 1 inch chunks (not to ripe)|
|• 6 Pearl Onions (optional)|
|• 1 Cup Unsweetened Coconut Milk|
|• 1 Juice of large Lime|
|• 2 tsp Minced fresh Ginger|
|• 4 Tbs Chopped Fresh Basil (Thai is best)|
|• Dash of White or Black Pepper|
Grill the scallops and onions direct at 400-425 in a grill wok or on screwers for about 10-15 minutes. Flip half way through.
Remove scallops and put on a warm plate.
Immediately put melon in the grill wok and cook for about 5 minutes, turning frequently (do not over cook).
Number of Servings:
Time to Prepare: