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thirdeye

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  • Re: Brisket help - cook today, serve tomorrow

    thirdeyethirdeye
    No adjustments to cooking time and I still wrap in foil and do my normal rest on them in a cooler for a couple of hours. Meanwhile in another cooler, I mix up some ice and water, (this is a switch ri…
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  • Re: fish tacos

    thirdeyethirdeye
    Mine are kind like a mix between a Tex-mex fish taco, and a Rubio's fish taco. The fish is cooked on the Egg, via a tweaked Naked Whiz method. Details are in the recipe section of my site.
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  • Re: Brisket Question

    thirdeyethirdeye
    I know the article you are speaking about. It leaves out one important detail, whether the point is close to your body or away from it when determining the direction of curve.....Here is a picture th…
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  • Re: Turkey Breast Cooking Time

    thirdeyethirdeye
    Welcome to the neighborhood. Glad you're enjoying your Egg. I think the reason that you don't find actual time/temp charts for most things is because there are so many variables. Your pit t…
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  • Re: I can't get vegetables right. I need help

    thirdeyethirdeye
    Things that you normally cook in the oven, like this sweet potato or winter squash can either be cooked indirect or raised direct and can be done on the grate or in a pan. I like to serve the sweet p…
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