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Re: Any "Go To Cookbooks" you recommend?
Am just going through "The elements of pizza" by Ken Forkish. Looks pretty good and a lot of good pizza making tips.1 · -
Re: Rockwood. Still the undisputed king.
Just going through my first bag of Rockwood. While I believe Royal Oak is good, RW is superior. Less ash and a much cleaner burn. Also the aroma and flavor IMHO, are much smoother.2 · -
Re: Senator Lankford's speach on current events.
Lankford makes sense, we do have to talk. We also have to listen. Honestly listen. There is only one race, the human race and we all share in the universal brotherhood of man. Racism, Bigotry are not…1 · -
Re: If you Sous Vide one thing...
I received my Anova S/V a couple of weeks ago. So far, I've done boneless chcken breasts, NY strips and pork chops. The chicken was perfect, strips also great, maybe a little over done and the chops,…1 · -
First Sous Vide / BGE
Just received my Anova Sous Vide yesterday. Easy set up, simple to use. My first attempt ...boneless chicken breast, Dizzy Dust, Butter, 2hrs at 140 degrees. Chicken was perfect. Finished on BGE to b…3 ·