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Want to see how the EGG is made? Click to Watch
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Re: How to Make Authentic Chicago Deep Dish Pizza in Two Hours or Less
I tried this tonight and the results were good. I stuck pretty close to the instructions and made a cheese and sausage pie. The crust came out perfect and it wasn't soupy at all, which was my primary…1 · -
Re: How to Make Authentic Chicago Deep Dish Pizza in Two Hours or Less
I'm in Chicago for work today so I decided to do some "research" by having a few slices from Lou Malnatis, which I consider to be my go to for deep dish. Pic attached. A few things I notice…1 · -
Re: Brine or No Brine
I've always been a big advocate of brining when roasting chickens in the oven, but I haven't found much of a need for it on the egg. I've done 4 spatchcocks on the egg with no brine and haven't misse…1 · -
Re: OT - To @JRWhitee and my other fellow Eggers who are Bears fans
Enough said.2 · -
Getting Organized
Since I got my egg in spring I've been parking it into the garage and rolling the whole table out onto the driveway when I needed to use it. (Which has turned out to be 3 or 4 times a week) I've been…1 ·