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Cold Smoked Salmon -- "Mailbox Lox"
Got after it again. 5.25 lbs organic scottish salmon in 3 pieces. 36 hrs in da cure, 24 hrs nekkid in da fridge and 3.5 hrs in da box at +/- 65 degrees with apple chunks and chips. Aiming for a more …1 · -
Re: reubens
Looks great, even on marble rye! How many things can get reubened? I made a reuben pizza last night! Cauliflower crust because I’m so damn health conscious. Russian dressing below, kraut, corned beef…10 · -
OT — BGE Sighting on Netflix — OT
Just finished a binge of The Gentlemen. Very entertaining. And a bonus BGE sighting as things were wrapping up. Two thumbs way up!1 · -
Re: Stir Fry Help
Stir fry game-changer for me is to "velvet" the protein. Get yer filthy mind out of the gutter, you animals: you velvet your protein by letting it sit in some baking soda for a bit; rinsing…1 · -
Re: Best Brisket Leftovers?
Thx for the helpful suggestions . . . looks like I'm going to have to make another packer real soon so I can try these great leftover ideas!2 ·
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