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Re: Your Favorite Rub For Steak
Wow! There are some ingredients in there that are NOT meant for human consumption, lol. And salt and pepper for me. I only get to do steak about once a month, so I try to go prime when I do.1 · -
Re: Royal oak charcoal sale at wal mart
I have used the BGE lump, which as previously detailed is the same thing, and I have used Rockwood. To me, the difference is night and day. The biggest difference is fewer VOC's, but it also burns l…2 · -
Re: Drip Pan question
This. What you use as a spacer probably doesn't matter that much as long as you have something. Definitely add some liquid if you want to save the drippings.1 · -
Re: Holding pulled pork over a day.
Where are you getting this information? To me, if food spends any significant amount of time in the danger zone, it should be thrown away. The problem with foods in the danger zone is the toxins tha…1 · -
Re: Cholesterol help
I will tell you the same thing I tell my patients. It doesn't take drastic changes, but rather lots of subtle ones. You don't have to give anything up. Eat less brisket when you make it. Make chicken…3 ·