Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How I KNOW I'm an Egghead!
Switch to Rockwood...no soot or dust to breathe !!!12 · -
Re: OT - It aint an EGG but....
Looks like a fine collection of protein !!!! I'd like to sit down at that table !!!!!2 · -
Re: Pork Butt Travel Time
In a cooler FTC'd you should be good for 6 hrs (or maybe more). The less air space=longer hold time.1 · -
How to tell when brisket flats are tender
There have been an unusually high volume of questions from new folks here on how to tell when brisket flats, when cooked alone, not whole briskets, and without the fat cap or point, are tender and re…7 · -
Re: Can I layer 2 briskets in my XL?
@FarmerTom...Both should fit on the main grate. I cooked a 13 and 14 pounders and had plenty of room.1 ·