Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mike_the_BBQ_Fanatic

About

Username
Mike_the_BBQ_Fanatic
Joined
Visits
453
Last Active
Roles
Member
Points
105
Posts
619
  • Re: Can someone explain this sudden smoke issue?

    For what it's worth I have never had to wait much for voc's...I light my egg with the top open for about 8 min in my chimney...dump it in the with the rest and shoot for target temps...by then the bad smoke is usually gone...i use ro almost exclusively. ..I never have any trouble.. nothing against anyone else who uses other stuff...if Rockwood or OO was in my area I would give them a shot but RO us close by and has done the job up to this point.
    ·