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Homebrew_N_Que

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Homebrew_N_Que
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  • Re: Rib Cookoff Tomorrow - Cant't Lose - Input, Tips, and Suggestions Appreciated!!

    Here's what I ended up doing.  2 racks rubbed with canola oil and rub.  Wrapped them in plastic wrap then foil and in the fridge overnight.  Set up the egg with a full load of new lump and a few hickory chunks mixed throughout. Plate setter in legs up with drip pan slightly raised, rack on top of that, then inverted V rack to hold the ribs.  Ended up cutting racks in half so they wouldn't hang over edges of plate setter.

    Have had the egg consistently at 230-250 grate temp (maverick measured) and is reading about the same at the dome.  On at 10:30 this morning and I'll check them here in about 15 minutes.
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