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HollerChuck
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

NorthGaHillbillly ·

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NorthGaHillbillly
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  • Re: First cook on recently referbed kamoto cooker

    Its right at 13", so very similar to the small big green egg. I am planning on setting up a pizza stone soon, Ill have to look into the woo ring, I have seen them mentioned while surfing through the site, I'll have to look some more.

    Thanks

  • First post, I have already gained knowledge from yall's great site

    I was looking around for some information on Kamato cookers, and thankfully stumbled upon this sight, before I go on.. THANKS!

    I "babysat" my father in law's Large Green Egg for about a year, and got hooked on the thing. Sadly, It'll be a while before I have the $ to put into one of my own. I was on a site I frequent and saw a fella with a kamato style cooker for $50, I figgured it was worth a try. It is made of clay, at first I thought it was an early egg, but think its another company now. Either way, I took and cleaned it up, took it apart and cleaned everything. After some High temp engine enamel and new hardware its lookin pretty.

    I found both the rutland gasket and the permatex copper here locally and put them on today. 

    I have read the warnings about high heat and clay, so I will definatly be taking that into account, and hope to fire her up this weekend. 

    Again, I appreciate the community's help in getting this project to this point.



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