It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
This whole grilling thing is getting easy thanks to this site. Yesterday I went to see my favorite butcher to get a beef brisket. He was out. He talked me into an arm roast. I put Italian dressing on it, then my pork rub. My plan was to wake up early and start cooking. By 10pm my beer buzz wore off so I fired up the grill. I have an XL EGG. I filled the fire box, put 2 starter blocks in. I got the temp to stabilize at 250. First time ever!! Put the meat on, checked it every half hour. Went to bed at 1am. Got up at 7, still at 250!!! I love this damn thing.