Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: OT - Doctor's Orders?

    I know I can...I lost 65lbs over about 6-9 months once just by cutting portion sizes dramatically and exercising. Getting my mind right is 75% of the battle. Thanks for the encouragement.
  • Re: Chips or Chunks

    What are you smoking? If it is poultry, I would recommend chips because you don't want too much smoke. For long smokes of pork or brisket, I prefer chunks. Everybody has their preference though. Just think of how long you are cooking and remember how many chips it will take to get a chunk. That is why I like chunks. Good luck.
  • Re: BRISKET... new to BGE, tips needed

    Before I would tackle a brisket, I would recommend you do at least one of two things...preferably both. 1. Try smoking a pork butt. It will give you an opportunity to learn temperature control and it is very forgiving. 2. If you are just dead set on a brisket, do as much research as possible about how people do it. There are several different threads on this site that go into detail on different brisket cooks. Be very diligent. I myself have only done one brisket but the several pork butts I have done really helped in learning the temperature control.
  • Re: first brisket curiosity

    How did it slice and taste? That is the real test.
Click here for Forum Use Guidelines.