Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Extreme Drought = Burn Ban = No Smoked Turkey
@SmokeyPitt I did get in touch with the local fire marshall's office and explained what I wanted to do. The gentleman I spoke with said he was familiar with my type of grill and understood my setup b…2 · -
Re: OT - Doctor's Orders?
I know I can...I lost 65lbs over about 6-9 months once just by cutting portion sizes dramatically and exercising. Getting my mind right is 75% of the battle. Thanks for the encouragement.1 · -
Re: Chips or Chunks
What are you smoking? If it is poultry, I would recommend chips because you don't want too much smoke. For long smokes of pork or brisket, I prefer chunks. Everybody has their preference though. Just…1 · -
Re: BRISKET... new to BGE, tips needed
Before I would tackle a brisket, I would recommend you do at least one of two things...preferably both. 1. Try smoking a pork butt. It will give you an opportunity to learn temperature control and it…1 · -
Re: first brisket curiosity
How did it slice and taste? That is the real test.1 ·