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Romain

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  • Re: Finally getting my BGE.. Advice/Tips??

    RomainRomain
    Welcome to the madness. I have the cyberq and use it quite often. Any of my longer cooks; short ribs, baby backs, spares, shoulder, brisket, etc. I think it's worth the cost. I'm able to cook l&…
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  • Re: Homemade Andouille - Lessons learned

    RomainRomain
    @nolaegghead I would say that making sausage solo on the KA can be a little difficult but you can get the hang of it pretty easily. I rarely have help from wife or kids. Wife because she thinks it's …
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  • Re: BGE Guru

    RomainRomain
    When horizontal I think the moisture condensates between the fan itself and the aluminum housing. And freezes in cold weather. I believe that there may be more room between the housing and fan when …
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  • Re: BGE Guru

    RomainRomain
    http://eggheadforum.com/discussion/comment/1435164#Comment_1435164 Scroll down to alphonse's remark. When vertical, the fan sits higher than the air flow tube thing. And since water can't flow uphill…
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  • Re: Ribs on AR

    RomainRomain
    Maybe a couple, three large chunks might be better. If you're doing spares, then I think you'll be closer to 6 hours at a 250 temp. Don't forget a drip pan.
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