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stantrb

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stantrb
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  • Re: How we move forward and make America Great Again!

    We move forward and make America great "again" by focusing on barbecued mutton instead of Facebook, twitter, Instagram, and all the other **** we've decided is essential to our daily lives.

    Never watch cable news of any ilk.  Trust your local newspaper if they give you no reason not to.  Put down your phone. 

    That's how you make America great. 

    But we won't make America great "again" until the sideshow out there that lives on twitter, facebook, Instagram, youtube, shuts up about how terrible America is.  Yesterday, we had a peaceful transition of federal power from one administration to another administration who then immediately began whitewashing the previous administration out of history.  In other nations, that kind of thing doesn't happen.  It leads to a civil war and a military takeover.  If you don't believe America is great simply because of peaceful transitions of power, then you're drinking the Kool-Aid. 
  • Re: BGE Mini Max or KJ "JR"?

    Do a google search.  Find your closest dealers for both products.  Buy the one closer to your house.
  • Re: Whole Foods Pizza dough question

    In general, Egg users cook pizza too hot.  I've read hundreds of comments here about burned bottoms or unbrowned tops, and that all points to temperatures that are out of balance and too hot.  

    Eggs aren't wood-fired ovens.  BGE goes out of their way to talk about cooking pizza like in a wood-fired oven, but they're just not the same beast.  I cook in those kinds of ovens professionally, and the heat is just totally different.

    An Egg will almost always give a more satisfactory pizza at 450-500 than it will any hotter than that.  It will take about 6-8 minutes.  Get an infrared thermometer to check your stone temperature, because the stone gets hotter than the dome.
  • Re: Pizza Dough BLASPHEMY

    I gotta be honest.  I'm a pizzaiolo, and I hate 00 unless it's in a screaming hot wood-burning oven making pizza napoletana.  Heck, in my wood oven I use cheap Gold Metal bread flour just because it lines up with what I want better than most 00s.  

    If you've got something that works, use it and enjoy it.  Nice looking pizza.

    Stan
  • Re: OT - BlackStone (pizza lovers must click)

    No clue why it's upside down...
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