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Want to see how the EGG is made? Click to Watch
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Re: Cooler Recommendation?
You guys rock. I was laughing as I read this thread ... definitely a wide range of opinions and the cost of items. Appreciate the fact that a Yeti, while best in class and will definitely make it ont…1 · -
Cooler Recommendation?
Looking to get a new cooler for FTC ... but am not able/willing to spend an arm and a leg on a Pelican. I also don't cook huge volumes, but enough for dinner parties of 10 -15 people. Can you recomme…1 · -
Re: More Hardware for the Egg...
Amazed and humbled. Kudos to you all. StlScott1 · -
Re: 1st Year with the Egg-Ultra Mega Ginormous Picture Post
Easily one of the impressive and amazing posts I've seen on this board. I'm going to have to get more info on that Pit Beef :) StlScott1 · -
Re: Mustard?
I know a little bit about mustard... It's just a binding agent - acting a lot like an emulsifier does when you have an oil and vinegar dressing. Without it, those two items sit together, but always r…1 ·
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