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Re: Big Green Egg temperature controls (my never-ending search for them)
Show off.1 · -
Re: BGE Beginner here looking for some sage advice
@mEGG_My_Day has valuable info. My only suggestion would be to price out what an ACE dealer in Manhattan will charge for Rockwood, versus what @stlcharcoal charges to order online.1 · -
Re: want to make a great brisket: how?
When you measure out your S&P, go by weight not by unit of measure. 1 cup of pepper is no where equal to 1 cup of salt. You'll end up with a very salty brisket if you use units of measure instea…2 · -
Re: OT - Using sous vide for canning
Thanks to all for the advice!2 · -
Re: OT - Using sous vide for canning
No I haven't even heard of lacto fermentation until you brought it up and I googled it. I feel I'm maxing out my canning knowledge at the moment, but it does seem interesting. I liked the part about …1 ·