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Superbowl 50 - As promised, 50oz Steak Bowl Pics
Again, thanks for the all tips everyone provided. We decided on cooking the steaks this way. Rub 45 minutes before, sear them on my gas grill at 600, get the egg to temp (275), plate setter in, and p…8 · -
Re: Superbowl 50 - As promised, 50oz Steak Bowl Pics
Forgot this one. First victim of the meat sweats. LOL He came back around after an hour nap.2 · -
Time for HUGE Steaks - Superbowl 50!
So, every year my buddies and I get together and cook/eat T-bones the size of whatever the Superbowl number is. So this year it's a 50oz T-bone. By the way, this year is the last year of the big stea…2 · -
Maple Glazed and Dijon Salmon - From Boat to belly
Headed out for a fish and picked up dinner. Soaked a cedar plank and a maple plank for a few hours, mixed up some maple syrup and whole grain dijon ground mustard, a little oil and salt a pepper on t…4 · -
Re: Broil King - Cast Iron Grid and Raised Rack
I tried it with the plate setter in a Lg Egg at the store and it did fit. Sherriff1 ·