We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Doing my first on on Thursday too. Bought and 18lb. and am planning on doing it spatchcock. I know it will turn out because I've done so many chickens but I can't help but be a little nervous. We are having my friend and her family over and since I know she's not a great cook, no matter what happens, I know it will be better than what she could make. LOL I think my biggest fear is that it won't fit on out LBGE.