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Want to see how the EGG is made? Click to Watch
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Re: Swordfish (pictures)
Those look DELICIOUS Also, fantastic shots. Thanks1 · -
Re: First South Carolina (in Michigan) Ribs on the BGE
Well played up there1 · -
Tonight: Scallops, Raging River, Woodford & A Burned Foot
Well, we have not had the opportunity to egg in awhile so we decided to do a quick cook tonight: seared scallops. Prepped with white wine, splash of EVOO, and a proper dosage of Dizzy Pig Raging Rive…2 · -
Re: First Butt on the LBGE
Looks awesome man! Thanks for sharing1 · -
Re: Have we had a "how did you pick your handle" thread yet?
Well I love barbecue and I quote John Lennon, "I don't believe in Beatles, I just believe in me." Good point there. After all, he was the walrus. I could be the walrus. I'd still have to bu…1 ·
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