Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Heatermeter... if you're confortable soldering a PCB and like projects. Hands down the best feature set and support with the exception of the lack of ability to control multiple pits. It's the only one I'm aware of that can use a draft based mechanism to take advantage of the BGE's natural convection.
Make sure you know whether your butcher sold you a full packer or the flat only and adjust based on that. That said I'm no expert but foil isn't getting anywhere near a brisket of mine until it's ready to rest in the cooler.