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trup0241

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  • Re: OT - Bourbon

    @Seanr7 I picked up a bottle of High West Double Rye! the other day.  I highly recommend it if you are interested in Ryes, it has a nice spice to it.  The other Rye you can't go wrong with it Sazerac… (View Post)
  • OT - Bourbon

    SWMBO and I took a trip down on the Bourbon Trail last week.  We hit up Woodford Reserve, Four Roses, and Wild Turkey.  Now that it is starting to cool off a little bit my seasonal transition from be… (View Post)
  • Re: Green egg food?

    Check out a place called Quan Ju De... it is the original place where what we call Peking Duck was made.  The original restaurant is in Beijing.  Over there, they call it Beijing Duck and those guys … (View Post)
  • Re: Swordfish (pictures)

    I love swordfish on the BGE.  I recently made paste I put on the swordfish for about 30 minutes prior to cooking.  Several handfuls of cilantro (probably 2 cups worth), about 1/4 cup cocunut oil, and… (View Post)
  • Re: Re: Counting Calories...

    (Quote) Nice Job @Mkline!  I too have been using myfitnesspal, since September I am down about 66 lbs.  You can build your recipes too, which makes it easier to track.  The important thing is po… (View Post)
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