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  • Re: Honoring John McCain

    Damn.....some of y'all will **** about anything and everything, which renders anything else you had to say pretty much useless. At any rate, flag lowered for a day, two days or two years.....RIP Sena…
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  • Re: Good prices on Dizzy Pig

    It is the same for all orders <$150 it says at the top. Actually a pretty good deal if you're order a decent amount of stuff. My same order (about $50 worth of rub) came out to $16 cheaper throug…
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  • Re: chicken breasts raised direct question

    I do boneless/skinless often and sometimes do them for 40 minutes, but indirect and around 350-375ish. 400 direct is always 8-10 minutes a side. Glad they turned out great!! 
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  • Re: Chicken ?

    I would have to disagree with the above.....we do boneless/skinless all the time (in fact took about 8 breasts off a few minutes ago) and it shreds with a fork when you take it off and turns out grea…
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  • Re: Need Steak Help

    The method I use I think came off the BGE site, but not sure. At any rate.... Season steaks with salt/pepper or whatever your choice of seasoning is. Get the Egg to 650-700*, sear one side, then the …
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