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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

KennyLee ·


Last Active
  • Re: Best Hamburger Seasonings?

    I normally used a little salt and pepper, but lately have been using Dizzy Pig Cow Lick on burgers and love it.  Sometimes I'll also put the beef in a large bowl and mix in a half cup of BBQ sauce and some chopped up jalepenos before making the patties. 
  • Re: Chick-fil-a

    How would you two bigot jerks like it if I had a fast food joint that pumped millions of dollars into making your sexual preference illegal?  Pretty pissed off I would imagine. Think about that if you're capable of empathy, however, I doubt it's possible. 

    Wow.....way to live up to expectations.  Do you always come across as so judgmental and accusatory toward people you've never met and don't know even in the least?  Seems awful defensive to me.  I know that's the "in" thing to do lately, you know, accuse folks who don't see eye to eye with you as being a bigot or a part of some horrid hate group. 

    You don't know me, have never met me, haven't a clue of anything I think or am about.  Typical of the thought police.....

    Edit** And FYI, I said I AGREED with you on your live and let live philosophy and still get called a bigot jerk.  What happens when I don't agree?  Gonna' send the Gestapo?

  • Re: Chick-fil-a

    So do I.....and I don't see it.  And just because someone supports a cause you may not like or agree with doesn't make them supporters of a hate group, although it seems that's where we've come because that's what we're told ad nauseam.  All in all, I say they are good folks, which I'm sure you're mileage will vary also.

    Just don't eat there......that'll show 'em.

  • Re: How did you get started cooking??

    Not that I'm a supreme chef and really don't do much in the kitchen, but really got into grilling because of my love for hunting and the outdoors.  I spend quite a bit of time in the hunting camp (though not as much as I used to), and got tired of eating hot dogs and peanut butter sandwiches.  Nothing like a really good steak, smoked brisket or grilled fajitas and some cold beer at deer camp under the stars. 
  • Re: Egg is going to pay for itself in no time

    Not to mention that since getting the Egg, we eat out far less often since what comes off the Egg is as good or better than anything to be found in local restaurants, and healthier too.  And with a family of five, even the most middle of the road places to eat are usually at least $50-$60 after tip. 

    The only exception we make is the occasional Tex-Mex at a couple of our favorite places.