Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jeffroe189

About

Username
Jeffroe189
Joined
Visits
487
Last Active
Roles
Member
Points
35
Posts
212
  • Lets do this again but with a little twist.

    Mini vs Small 

    Yea I know there has been a thousand threads with this same discussion. 

    What I want y'all to do is talk me into a Mini. I have a Large now and love it. I really only want another egg to cook on day to day. Something that does not take as long to heat up. Everything I read tells me that I should go for a Small as my second egg. I really want another one but I'm not sure my budget is going to allow a Small. If I went with a Mini am I going to regret it and wish I got the small.? What are some of the things that you can use a Mini for other than just grilling and searing? 

    I mainly just cook for me and my wife right now. Mostly burger, chicken breast, pork chops and steak.

    Is a Mini that great and useful?
    ·