Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jeffroe189

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Jeffroe189
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  • Lets do this again but with a little twist.

    Mini vs Small 

    Yea I know there has been a thousand threads with this same discussion. 

    What I want y'all to do is talk me into a Mini. I have a Large now and love it. I really only want another egg to cook on day to day. Something that does not take as long to heat up. Everything I read tells me that I should go for a Small as my second egg. I really want another one but I'm not sure my budget is going to allow a Small. If I went with a Mini am I going to regret it and wish I got the small.? What are some of the things that you can use a Mini for other than just grilling and searing? 

    I mainly just cook for me and my wife right now. Mostly burger, chicken breast, pork chops and steak.

    Is a Mini that great and useful?