Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

acegg77

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  • Re: Cover thighs with foil before serving... or not?

    OK, I lied. I like the skin. I have to 'sneak' it because my wife does not want me to eat... and we all do what our wives (after 32 years of marriage) tell us, don't we? 

    Huh?

    You mean I have an option? :-)

    Also, I think the skin imparts some flavor into the underlying meat... but I could not back that up by fact.

    Going to eat in 30 mins. I'll let you know how they are as this is my first attemp at thighs.

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