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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
Cover thighs with foil before serving... or not?
OK, I lied. I like the skin. I have to 'sneak' it because my wife does not want me to eat... and we all do what our wives (after 32 years of marriage) tell us, don't we?
You mean I have an option? :-)
Also, I think the skin imparts some flavor into the underlying meat... but I could not back that up by fact.
Going to eat in 30 mins. I'll let you know how they are as this is my first attemp at thighs.
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