Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

acegg77

About

Username
acegg77
Joined
Visits
122
Last Active
Roles
Member
Points
4
Posts
115
  • Re: Bad charcoal, cold fire?

    Yes, it does sound like air flow. There are a lot of really small pieces in the fire bowl.  I'll know more when I clean out the egg tomorrow. 

    Is there such a thing as 'bad' lump... that just won't burn worth a darn?

    Someone here once said that when you clean the egg out to discard any pieces of lump that are smaller than marble (or was it ping-pong ball?) What is the matter with 'pellet' lump? No matter what size, it should burn, right?
  • Re: Cover thighs with foil before serving... or not?

    OK, I lied. I like the skin. I have to 'sneak' it because my wife does not want me to eat... and we all do what our wives (after 32 years of marriage) tell us, don't we? 

    Huh?

    You mean I have an option? :-)

    Also, I think the skin imparts some flavor into the underlying meat... but I could not back that up by fact.

    Going to eat in 30 mins. I'll let you know how they are as this is my first attemp at thighs.

Click here for Forum Use Guidelines.