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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Haws72688

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  • Re: What's Cookin' This Weekend?

    Simple sirloin gouda burger on Friday.

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    Baby-Back Ribs all day saturday.

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  • Re: Brand New to Egging

    I have never spatchcocked a bird, so that will be a learning experience.

    Great Idea on the Patio stones, I had not thought about that.  I was looking at firebrick for a good while but wasn't sure how well it would be oriented on the fire ring to raise the grid up.

    I had considered a Woo as well, but don't know enough about them to make an informed decision.

    As far as starting goes, is there a burn off period with new charcoal that I should just do upfront to get all the extra gunk out of it?  I have the Big Green Egg lump right now since it came with.

    I also haven't had much of a chance to play with temperature regulation yet, however, my girlfriend will be gone looking at Grad Schools for the next 3 weeks or so.  Ample time to ,hopefully, get a good head start!

    After seeing all the food on here though, not sure this is going to be good for my diet! It's kind of funny because that's what the egg was a self reward for (lost 83lbs since Thanksgiving). So many planned cooks for the future, just need to find more time!
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