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grEGGorys

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  • Re: New to the forum

    grEGGorysgrEGGorys
    Welcome. Glad to see you get a good start on the cooking experience. Love everything cooked on the grill. Keep posting pictures so we can see the progress.
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  • Re: This weekend's Pensacola Eggfest

    grEGGorysgrEGGorys
    My wife and I are going. We went last year and really enjoyed ourselves!
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  • Blackened fish and shrimp

    grEGGorysgrEGGorys
    I used a cast iron pan on the grill to cook blacked grouper and royal reds shrimp. I used Fiesty Fish Rub and Swamp Venom with olive oil on the shrimp. I used Dizzy Pig Raging River Rub and olive oil…
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  • Re: First Steaks on BGE.

    grEGGorysgrEGGorys
    Steaks look great. The biggest problem I had was over cooking them and making them tuff. Now I cook them quicker and pull them before I dry them out. This is really an experience learning to cook on …
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  • First time wings

    grEGGorysgrEGGorys
    First off I want to thank everyone on this forum. It is a wealth of information. I was making wings for the first time and researched making them here on the forum. As usual there were different ways…
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