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LTAFlynEgg

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  • Re: Corn on the cob suggestions

    I have a family of very particular corn eaters, and I have won then over twice with early season corn done by husking to remove the silk and some leaves, but keep most of the leaves attached. Brush on evoo, and dust with koshar salt. Then use butcher string and tie leaves back around the corn. Cook raised direct between 300 and 400 for aprox 40 minutes.
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