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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

onedbguru

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  • northfacesnorth
    November 2015
  • northfacesnorth
    November 2015
  • Sea2Ski
    How do you like the Advanco Slicer?
    I am not really pleased with the Chef's choice I got. I am returning it, and I think I might be going with the one you got.
    How thin will it slice? Deli thin? Can I chip meat with it?  Any and all comments would be appreciated!

    January 2015
  • Fishbucket
    The problem for me and most anyone who knows what a good sear means is that 350 to 400 will not sear a steak as well as an EGG temp between 700 and 1200 degrees. A quality sear with a quality broiler unit in a 5 star steak house utilizes and 1800 degree temp to properly sear the meat and yet retain a cold center rare product. You can't do that at 350 or even 450. Frank
    September 2011