Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

onedbguru ·

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  • Fishbucket
    The problem for me and most anyone who knows what a good sear means is that 350 to 400 will not sear a steak as well as an EGG temp between 700 and 1200 degrees. A quality sear with a quality broiler unit in a 5 star steak house utilizes and 1800 degree temp to properly sear the meat and yet retain a cold center rare product. You can't do that at 350 or even 450. Frank
    September 2011