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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

NecessaryIndulg

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NecessaryIndulg
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  • vidalia1

    Kristi,

    Our 3 yr old grandaughter will be cooking with us tomorrow. Please try to find us under the North Georgia Eggers banner. I would love for you to take a few photos of her. You are a great photographer and I think she is a great subject...Even though I may be a little prejudiced...looking forward to seeing you & John at the M & G tonight.

    Kim Youngblood

    (aka vidalia1)

    ·
    October 2013
    • NecessaryIndulg
      NecessaryIndulg
      That's awesome! I will be over there for sure! See you tonight! :D
  • Charlesmaneri
    Hi I was just wondering where you write your blog I would love to check it out please send me a link or the web address so I can read your blog 
    ·
    October 2013
    • NecessaryIndulg
      NecessaryIndulg
      Hi @Charlesmaneri! My blog is http://necessaryindulgences.com

      You can also follow me on Facebook:
      http://www.facebook.com/NecessaryIndulgences

      Twitter & Instagram: @NecessaryIndulg

      Are you on any of those -- I'll follow you back!

      See you this weekend! :)
  • six_egg
    Thank you for your comment about my valentine meal. I am sorry my family and I missed meeting you in Melbourne.
    ·
    March 2013
    • NecessaryIndulg
      NecessaryIndulg
      I'm sorry, too! Next time! :)
      I loved your V-Day cook!
  • Chubbs
    Kristi, I saw in one of the pics you posted you had the swing rack from CGW. Can you put that on top of platesetter for a two tier indirect? Seems the top rack would be pretty high for a pork shoulder or any other large cut. I have a LBGE. Thanks.
    ·
    January 2013
    • NecessaryIndulg
      NecessaryIndulg
      I haven't tried that, yet. When I used the platesetter the other night, I just removed the top tier. The top tier can be adjusted lower, so maybe if you had something flat-ish on the bottom, you could still put something on the top tier and get the lid closed?? Hmm. . .
  • bama247
    Roll Tide
    ·
    January 2013
  • MrDave
    You are chopping it not slicing it.
    ·
    January 2013
  • jbates67
    Hi there. I recall you indicating your familiar with some B&B near the Sunshine State Eggfest, I'm trying to go and bring my wife, if I remember correctly you posted something along the lines of pointing out a few that might make the misses appreciate the trip more. I'm not far, in Lake Worth. Thanks for any help you can provide and keep up the great blog. Thanks....Jeff
    ·
    January 2013
  • NecessaryIndulg changed her profile picture.
    Thumbnail
    August 2012
  • NightwingXP
    Krisi, your sweet chili shrimp pizza is making me drool! Looks too good!! I will be trying that one, thanks!!
    ·
    June 2012
  • supervisor404
    I am a Mac n' Cheese freak!!! Could you share that recipe please??
    ·
    April 2012
  • spalcze
    Could you send me the mac and cheese receipe please, I would love to try it. thanks
    ·
    February 2012
    • NecessaryIndulg
      NecessaryIndulg
      Did you get the recipe? I sent it, but now I don't see my reply...