Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sorry...just now seeing this, I guess I don't get notifications for this activity. Also sorry that you must have the wrong forum guy. I've never made that kind of hash and until there was a thread about it, I didn't really know exactly what it is...
I would wait until the really active fermentation is over.....maybe 4 or 5 days...waiting a week wouldn't hurt either. Moving the beer to a secondary fermenter isn't a needed step, but if that is something you normally do, I would dry hop whenever you do that.