Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

JMSetzler

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JMSetzler
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  • bigdogk9
    Thank you for the advice!!! That pork tenderloin looked awesome!!! I'm going to try it soon!!!
    ·
    March 2012
  • pitmaster70
    JM, DID A BOSTON BUTT 1.7HRS. PER LBS. AWESOME!! 9.25HRS. little dry in center, but not that bad.? what do you think?
    ·
    February 2012
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    February 2012