Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • Hashmaker changed his profile picture.
    January 2013
  • Hashmaker changed his profile picture.
    January 2013
  • davejames0426
    Hello Hashmaker,

    I see your post about the older EGG in Simpsonville, I just wanted to make contact as I live in Abbeville...... Please send me a good hash recipe.......LOL.....
    October 2012
    • Hashmaker
      Two types of SC hash I make are real easy. One with potatoes and one without. Both are easy but to do it right it takes time.
      One pork butt
      One small beef roast
      One large onion
      One cup apple cider vinegar
      Whatever dry rub you like
      Cut butt and roast into golf ball size pieces
      Rub with rub
      Dice onion
      Salt/pepper to taste
      Put everything into a pot with a lid and cook over low heat until the meat falls apart, stirring occasionally.
      If you want potatoes in it, when the meat falls apart and you almost have hash, dice a few potatoes and stir into the meat and cook until the potatoes are done. You can play with the recipe to your tastes by adding more or less vinegar or instead of rub, use a small amount of BBQ sauce. You don't need to add a lot of liquid because most of your juice will come from the meat. You can also cook it in a crockpot.
      Glad to see a local egger! How long have you had yours? I've only had mine since April of this year. I've been real happy with it so far!
  • Hashmaker changed his profile picture.
    October 2012