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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hashmaker ·

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Hashmaker
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  • Hashmaker changed his profile picture.
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    January 2013
  • Hashmaker changed his profile picture.
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  • davejames0426
    Hello Hashmaker,

    I see your post about the older EGG in Simpsonville, I just wanted to make contact as I live in Abbeville...... Please send me a good hash recipe.......LOL.....
    October 2012
    • Hashmaker
      Hashmaker
      Two types of SC hash I make are real easy. One with potatoes and one without. Both are easy but to do it right it takes time.
      One pork butt
      One small beef roast
      One large onion
      One cup apple cider vinegar
      Whatever dry rub you like
      Cut butt and roast into golf ball size pieces
      Rub with rub
      Dice onion
      Salt/pepper to taste
      Put everything into a pot with a lid and cook over low heat until the meat falls apart, stirring occasionally.
      If you want potatoes in it, when the meat falls apart and you almost have hash, dice a few potatoes and stir into the meat and cook until the potatoes are done. You can play with the recipe to your tastes by adding more or less vinegar or instead of rub, use a small amount of BBQ sauce. You don't need to add a lot of liquid because most of your juice will come from the meat. You can also cook it in a crockpot.
      Glad to see a local egger! How long have you had yours? I've only had mine since April of this year. I've been real happy with it so far!
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    October 2012