Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Sorry for the late response, I saw this today.. I have a set of long needle nose pliers that I had from work that I use. I don't use the needle nose for any special reason other than they're an old work set I don't care about. I usually run the pliers about and make sure I get the majority of the ash out, and then I sweep the ash out with an ash tool. For longer cooks, such as a pork butt, brisket, etc, take the inside guts out and clean all the ash out. I have only done longer cooks twice though hehe.