Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BYS1981

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BYS1981
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  • BYS1981 changed his profile picture.
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    July 26
  • trw
    Yes the ash is emptied each time used and for the holes I run a stick around the charcol but I'm not sure their being cleaned.... What's your method for clearing them?

    Thanks
    April 2012
    • BYS1981
      BYS1981
      Sorry for the late response, I saw this today.. I have a set of long needle nose pliers that I had from work that I use. I don't use the needle nose for any special reason other than they're an old work set I don't care about. I usually run the pliers about and make sure I get the majority of the ash out, and then I sweep the ash out with an ash tool. For longer cooks, such as a pork butt, brisket, etc, take the inside guts out and clean all the ash out. I have only done longer cooks twice though hehe.
  • Village Idiot
    • BYS1981
      BYS1981
      Thanks!, bookmarked for next time!

      I particularly like recipes that call for homemade BBQ sauce, I just like making my own stuff.