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Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Richtermedic ·

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Richtermedic
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  • Working on drawing up plans for the table!
    June 2012
    • Eller
      Eller
      Hello Richtermedic. If you are having a hard time with temperature control, make sure your holes in your firebox are clear of obstructions like small pieces of coal. Only open your egg for foiling and basting. Give your sauce and hour to set. Keep the temperature at 250 to 275 degrees. Keep consistency with your temperature. Resist the urge to crank up the heat. Good luck with your next cook.
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