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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

calracefan

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  • Ross in Ventura
    Thanks calracefan
    Ross
    ·
    January 2013
  • erblove
    I just saw your post on the Maverick ET732 as a must have with the Egg. I have not gotten my egg yet, but am trolling until I get it this month. I am looking at the Maverick now and have a question...is the other probe reporting dome temp? The write up states:

    Monitor internal temperature of meat from 300 feet away; wireless receiver with lcd beeps and flashes when meat temperature goes above your programmed temperature
    Monitor barbecue temperature; receiver beeps and flashes if temperature falls above or below your programmed range
    ·
    December 2012
  • aherrmanngreg
    ·
    November 2012