Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Newportlocal

About

Username
Newportlocal
Joined
Visits
536
Last Active
Roles
Member
Points
2
Posts
474

Activity

  • Duganboy
    Thanks Newportlocal, that IS what I meant.
    ·
    May 2012
  • vidalia1
    The pans are Air Bake pizza pans. I got mine from Target. I have 2 of each for the large & small BGE's. We use them for pizzas and other items as well.

    We make the pies right on the pan. No messing with parchment paper, corn meal, etc. I let the pizza stone or stones get hot for 45 minutes or so. I put the pizza and the Air Bake pan right on the stone. After a few minutes i slide the pie off and directly on the stone. When the pies are done I slide the pie bake on to the Air Bake pan...easy peasy...



    I hope that answers the questions. Thanks

    ·
    May 2012