Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Sign In with Google Sign In with OpenID

Friends

The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.

Newportlocal

About

Username
Newportlocal
Joined
Visits
536
Last Active
Roles
Member
Posts
474

Activity

  • Duganboy
    Thanks Newportlocal, that IS what I meant.
    May 2012
  • vidalia1
    The pans are Air Bake pizza pans. I got mine from Target. I have 2 of each for the large & small BGE's. We use them for pizzas and other items as well.

    We make the pies right on the pan. No messing with parchment paper, corn meal, etc. I let the pizza stone or stones get hot for 45 minutes or so. I put the pizza and the Air Bake pan right on the stone. After a few minutes i slide the pie off and directly on the stone. When the pies are done I slide the pie bake on to the Air Bake pan...easy peasy...



    I hope that answers the questions. Thanks

    May 2012