Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Newportlocal
About
- Username
- Newportlocal
- Joined
- Visits
- 536
- Last Active
- Roles
- Member
- Posts
- 474
Reactions
Activity
-
Thanks Newportlocal, that IS what I meant.May 2012 -
The pans are Air Bake pizza pans. I got mine from Target. I have 2 of each for the large & small BGE's. We use them for pizzas and other items as well.
We make the pies right on the pan. No messing with parchment paper, corn meal, etc. I let the pizza stone or stones get hot for 45 minutes or so. I put the pizza and the Air Bake pan right on the stone. After a few minutes i slide the pie off and directly on the stone. When the pies are done I slide the pie bake on to the Air Bake pan...easy peasy...
I hope that answers the questions. ThanksMay 2012