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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Tarheelinva

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Username: Tarheelinva
Joined: December 2011
Visits: 0
Last Active: January 2012
Roles: Member
Posts: 1

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Tarheelinva

Going to cook first Butt on my new BGE this evening. I've read many of the discussion on recent Butt cooks. Looks like maintaining 240-250 DOME temp, fill fire ring with charcoal, dont worry about the "plateau" and allowing roughly 2 hrs per pound to reach the 195 sweet spot. Any other advice for the first timer.
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December 2011
- Tarheelinva
  Thanks for advice. Will let you know how it goes.
  
  December 2011