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beaudreaux ·

Funk on the strips Tonight I broke out five nice strips out of a loin and heated up to 650 dropped the steaks on finished them to a med rare. The problem is they tasted like the starter blocks smell while starting the fire. There was no residual from the blocks as I had approx 20 minutes after starting. Is this a lump issue? I am using bge lump.

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  • Funk on the strips Tonight I broke out five nice strips out of a loin and heated up to 650 dropped the steaks on finished them to a med rare. The problem is they tasted like the starter blocks smell while starting the fire. There was no residual from the blocks as I had approx 20 minutes after starting. Is this a lump issue? I am using bge lump.
    December 2011
  • beaudreaux
    Just joined up and looking forward to learning and sharing on this site. I cook on my bge generally 3-4 times a week and am amazed at the difference in the flavor and finish food gets from this grill!
    November 2011