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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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learning2smoke ·

Hi Folks, Just got my Large Green Egg. Can't wait to try it. I am a little intimedated by all you have to do regarding tempaertaure control but I will continue to read the posts before slapping a brisket or pork but on the egg. I have a BGE cooking class on 3/23 so I hope to learn lots about the BGE and what to try to cook as a first timer.

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  • Hi Folks, Just got my Large Green Egg. Can't wait to try it. I am a little intimedated by all you have to do regarding tempaertaure control but I will continue to read the posts before slapping a brisket or pork but on the egg. I have a BGE cooking class on 3/23 so I hope to learn lots about the BGE and what to try to cook as a first timer.
    March 2013
  • Just bought a large Green Egg and will be doing some steaks for the first cook on it. Will update once we get the steaks. We are thinking rib eyes at medium rare. Any idea what the tempertaure should be and how much hickory chips to add?
    March 2013